Welcome to El Gallo Pinto
El Gallo Pinto in Azusa, CA offers a taste of authentic Nicaraguan cuisine, with dishes like churrasco, fritanga, and gallo pinto showcasing bold flavors and traditional cooking techniques. Customers rave about the fried pork, crispy plantains, and refreshing chicha, highlighting the restaurant's commitment to quality and taste. With a welcoming atmosphere and friendly staff, El Gallo Pinto is a go-to spot for those craving hearty and satisfying Nicaraguan fare. From fritanga chancho to tajadas and maduros, every dish speaks to the rich culinary heritage of Nicaragua, making each visit a journey back to the flavors of home.
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5559 N Azusa Ave Azusa, CA 91702 Hotline: (626) 815-9907
Welcome to El Gallo Pinto, a hidden gem in the heart of Azusa serving up authentic Nicaraguan cuisine. This casual yet vibrant restaurant offers a wide range of Nicaraguan dishes, perfect for lunch or dinner.
Located at 5559 N Azusa Ave, El Gallo Pinto is a popular spot for both locals and visitors alike. The menu boasts many vegetarian options, making it a great choice for those with dietary preferences. From traditional dishes like churrasco with chimichurri and crispy plantains to exotic drinks like cacao and chicha, there is something for everyone to enjoy.
Customer reviews rave about the fritanga, a must-try dish that includes fried pork, gallo pinto, plantains, and fried cheese. The flavors are rich and hearty, reminiscent of home-cooked meals from Nicaragua. The pickled onion salsa adds a tangy kick to the dish, balancing out the savory elements perfectly.
One unique aspect of El Gallo Pinto is the diverse drink menu, featuring beverages like chicha, a pink-purple drink made of ground white corn kernels and cane sugar. This refreshing beverage pairs well with the hearty dishes on the menu, providing a true taste of Nicaraguan culture.
Overall, El Gallo Pinto offers a genuine taste of Nicaragua in a casual and welcoming atmosphere. The friendly staff and authentic flavors make it a must-visit destination for food lovers in the Azusa area. So, gather your friends and family, and experience the flavors of Nicaragua at El Gallo Pinto today!
I came here since I've wanted to try Nicaraguan food and this place was close by. I tried their cacao ($6.75) and chicha ($6.75). I thought their chicha was like chicha Miranda but it had bits of corn in it. Both were not too sweet. I came to try their churrasco with chimichurri and crispy plantains ($19.99). They had two types of plantains, a soft and a crispy chip type plantain. The platter came with a tender, grilled beef with sides of rice and beans with a small cabbage salad. It came with a small bowl of onions in vinegar. The staff is nice and the tables were filled quickly drinking lunch time, parking lot is small.
Nos encanta El Gallo Pinto tengo 25 años visitando este restaurante. el servicio muy bueno y la cantidad de comida perfecto. La fritanga es deliciosa. Muchas Gracias
The fritanga was on point. I had the fried pork. It was delicious and flavorful, crispy on the outside and tender on the inside. Tried other Nicaraguan restaurants but always come back here.
Interesting food. The Mondongo is similar to menudo. Gallo Pinto is rice mixed with beans. Friendly and attractive servers; though not all speaks English. One tip to patrons, bring cash. They accept cards, but there's a charge for using them.
I'm a Nicaraguan by birth, but came when I was young to the U.S.A. My Mom always did the best Nicaraguan dishes. After she passed I never thought I was going find delicious, well made, like my Mom used to make, Nicaraguan food, especially around the West Covina area. I was wrong. El Gallo Pinto takes me back every single time. I'm proud to say. Pinolero forever.!
The food was excellent again. Redemption is here! I ordered the chicken with white rice and cabbage. The plantain chips are a nice crunchy accompaniment to the food. Fresh and authentic food makes us come back for more. Staff are so friendly and remember us from prior visits. The ambience is neat with a Nicaraguan vibe. I recommend.
Bring your appetite to El Gallo Pinto. This is the place to go when you are in need of hearty Nicaraguan fare. The Fritanga Chancho is a large platter containing chancho (fried pork), gallo pinto (rice and beans), two types of plantains, and fried cheese. The cabbage salad cuts through the richness of the crispy pork as does the delicious pickled onion salsa. Tajadas are plantains fried in long thin ribbons placed above the gallo pinto. Maduros are plantains that are sweet, soft, and caramelized. Chicha is a pink-purple beverage made of ground white corn kernels, cane sugar, water, and ice. The restaurant is just south of the 210 on Azusa Avenue. There are numerous booths inside, but you need to get here early as it closes by 6.